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Vancouver is a dynamic port city at
the ocean's edge of one of Canada's richest agricultural lands, the Fraser Valley,
and export point for the bountiful inland Okanagan Valley.
Warmed by Pacific Ocean currents and fed by mountain rivers, our
temperate environment gives us long growing seasons. Lots of fresh produce and local
farm products are the way in Vancouver. It's part of our strong Pacific Rim ties,
and is reflected in our world-acclaimed cuisine.
Vancouver's international reach brings
a wide array of food cultures and an eagerness to discover new foods, from ostriches
and unique cheeses to specialty greens and heritage varietals.
Come on down. Vancouver 's Farmers Markets
make eating local and seasonal an easy delight.
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