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The Mission of Vancouver Farmers Markets is "to foster community health and local economic development through the creation of a venue where community members have greater access to safe, healthy, locally produced, environmentally friendly food, and where BC producers can market their goods directly to urban consumers". We operate 4 summer Farmers Markets in Vancouver: .... as well as a twice-monthly Winter Farmers Market (Nov - Apr) and an annual indoor Holiday Market in December. |
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| At the Market this Month Apples, Beets, Carrots, Cabbage, Honey, Yellow Onions, Kale, Parsnips, Potatoes, Sunchokes, Greens, Mushrooms, Spinach, Eggs, Dairy Products, Beef, Chicken, Turkey, Pork, Ostrich, Halibut, Sablefish, Salmon, Cod, Side Stripe Shrimp, Dried Fruit, Fruit Juice, Baked Goods, Humous, Pesto, Walnuts, Hazelnuts, Preserves, Chocolates, Olives, Granola, Roasted Coffee, Candy, Bread, Seasonings, Maple Syrup, Fresh and Dried Herbs, Tea, Fresh Crepes, Brewed Coffee |
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Welcome to our new website - some areas still under construction - check back soon for updates. East Vancouver Market opens on May 17 - bring your reusable shopping bag to the market on opening day and join in our Shopping Bag Show Off. Meet at the Market Information tent at 11:30 to participate. Our Annual Garden Festival takes place May 24 - loads of plants, gardening advice from experts, info on composting and garden maintenance, kids activities. |
Vancouver Farmers Markets 2-1163 Commercial Drive, Vancouver, BC V5L 3X3 604-879-FARM info@eatlocal.org
© 2008 Vancouver Farmers Markets
