Vancouver Farmers Markets - Prepare to Meet Your Maker


Seasonal Produce Guide May/June: Asparagus, Artichokes, Cauliflower, Cherries, English Peas, Fava Beans, Fresh Herbs, Green Onions, Lettuce, Mustard Greens, New Potatoes, Radishes, Rhubarb, Salad Greens, Spinach, Strawberries, Turnips	Resources and Links Get Local BC - Get Local is a community of BC food producers, businesses, and groups working together to promote eating locally in the Metro Vancouver area Vancity Credit Union VanCity has offered us numerous grants and awards and is an ongoing supporter of our work in supporting sustainable agriculture. Certified Organic Associations of British Columbia (COABC) COABC is a coalition of Organic Certifying bodies across the province. In order to advertise as organic growers, farmers at our markets must be certified by a COABC recognized body or organization whose standards meet theirs. Check them out to see exactly what organic growing means and to see what COABC doing to support and promote BC agriculture. FarmFolk/CityFolk Society FarmFolk/CityFolk Society is another organization in Vancouver dedicated to supporting rural-urban interface, supporting food security and lobbying for social change in food issues. City Farmer - Vancouver's Urban Agriculture resource - bar none. Go here for everything you need to know about farming in the city. Lots of info on composting. Slow Food Vancouver - find out about a great organization that's all about great food Other Local Markets British Columbia Association of Farmers Markets This is a coalition of Farmers Markets around the province. Find a market to visit during your travels! Or, find out more about why markets are important to vendors, shoppers and communities. Bellingham Farmers Markets - Bellingham, Washington Granville Island Public Market - Vancouver, BC Neighborhood Farmers Market Alliance - Seattle, Washington Portobello West - Fashion and Art Market, Vancouver, BC UBC Farm - University of British Columbia - the last remaining working farm in Vancouver - support this model of sustainable agriculture and resource for growing the next generation of farmers.
July: Apricots, Beets, Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Cherries, Cucumbers, Garlic, Green Beans, Green Onions, Herbs, Leeks, Lettuce, Nectarines, Peaches, Peas, Peppers, Potatoes, Radishes, Raspberries, Salad Greens, Spinach, Strawberries, Summer Squash, Swiss Chard, Tomatoes, Turnips
August: Apples, Apricots, Artichokes, Beets, Blackberries, Blueberries, Broccoli, Cabbage, Carrots, Cauliflower, Celery Corn, Cucumbers, Currants, Garlic, Herbs, Kale, Leeks, Lettuce, Melons, Nectarines, Plums, Potatoes, Raspberries, Salad Greens, Shallots, String Beans, Summer Squash, Swiss Chard, Tomatoes
September: Apples, Basil, Beets, Blackberries, Broccoli, Brussels sprouts, Cabbage, Carrots, Celery, Chives, Cilantro, Corn, Garlic, Grapes, Hazelnuts, Kale, Kiwi, Leeks, Melons, Red & Yellow Onions, Parsnip, Pears, Fall Peas, Peppers, Potatoes, Radish, Swiss - Chard, Tomatoes, Turnips, Walnuts, Winter Squash
October: Apples, Beets, Blackberries, Broccoli, Brussel Sprouts, Cabbage, Carrots, Celery, Corn, Garlic, Grapes, Hazelnuts, Herbs, Kale, Leeks, Melons, Onions, Parsnips, Pears, Peppers, Potatoes, Pumpkins, Radishes, Winter Squash, Swiss Chard, Tomatoes, Turnips, Walnuts

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Vancouver Farmers Markets 2-1163 Commercial Drive, Vancouver, BC V5L 3X3 604-879-FARM info@eatlocal.org
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